Coconut Shrimp with Sweet Chili Sauce

Olivelle

Servings

8

Prep Time

10 minutes

Cook Time

10 minutes

Cuisine

Seafood

Category

Appetizer

Dip into paradise with these crispy Coconut Shrimp 🍤🌴! Our sweet chili dipping sauce adds the perfect kick to every bite. Get ready to savor the taste of the tropics at home!

Coconut Shrimp with Sweet Chili Sauce

Ingredients

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    • 1lb Shrimp, deveined and peeled with tails left on

    • 2 tsp Chili Verde Flake Sea Salt

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    • ½ cup Flour
    • 3 Egg Whites

    • 2 Tbsp Chipotle Lime Rub & Seasoning

    • 1 cup Shredded Coconut
    • ½ cup Panko
    • ¼ cup Cilantro, chopped
    • Lemon Wedges, to serve

    • Sweet Chili Dipping Sauce, see below

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    • 2 tsp Water
    • 1 tsp Cornstarch
    • 1 Tbsp Ketchup
    • 2 Tbsp Soy Sauce

    • 6 Tbsp Pineapple Habanero Balsamic Vinegar

    • ¼ cup Pineapple Juice

    • ¼ tsp Chili Verde Flake Sea Salt

    Directions

    1. Preheat the oven to 400F.
    2. Pat shrimp dry with paper towels; season with sea salt.
    3. Create a breading station with three shallow bowls. In the first bowl add the flour, the second bowl combine the egg whites with the Chipotle Lime Rub & Seasoning, and in the third bowl combine the shredded coconut and panko.
    4. Dip each shrimp in the flour, then egg whites, then panko and lay on a parchment lined baking sheet.
    5. Bake 10- 12 minutes or until golden brown.
    6. Meanwhile in a small saucepan over high heat whisk together the water and cornstarch until the corn starch is no longer lumpy. Then add the ketchup, soy sauce, vinegar, and juice. Bring to a boil and let sauce reduce about 4-5 minutes until thickened.
    7. Serve with fresh cilantro, lemon wedges, and Sweet Chili Dipping Sauce.