Fig Crostini with Prosciutto & Whipped Goat Cheese

Name: Fig Crostini with Prosciutto & Whipped Goat Cheese
Prep time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Mediteranean
Ingredients: 1/2 cup Cream Cheese; 1/2 cup Goat Cheese; 1 Baguette, sliced into ¼” thick slices; 1/2 lb Prosciutto, sliced thin; 1/2 cup Arugula; 4-6 Fresh Figs, sliced into ¼” thickslices; 3-4 Tbsp Harvest Fig Balsamic Vinegar

Rated 5.0 stars by 1 users

Cuisine

Mediteranean

Author:

Olivelle

Servings

Prep Time

20 minutes

Cook Time

0 minutes

Elevate your appetizer game Tucson-style with these Fig Crostini, topped with savory Prosciutto and dreamy Whipped Goat Cheese 🍞🧀🥖 A burst of sweet and salty flavors in every bite! Perfect for any occasion, Seared Living approved. 😍🍽️

Image of Fig Crostini with Prosciutto & Whipped Goat Cheese

Ingredients

1/2 cup Cream Cheese
1/2 cup Goat Cheese
1 Baguette, sliced into ¼” thick slices
1/2 lb Prosciutto, sliced thin
1/2 cup Arugula
4-6 Fresh Figs, sliced into ¼” thickslices
3-4 Tbsp Harvest Fig Balsamic Vinegar

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Directions

Allow the cheeses to sit at room temperature for about 30 minutes to warm up slightly. Place in a bowl together and with a beater, whip together until well combined.
Spoon the goat cheese mixture on the sliced baguette pieces.
Atop the slices, arrange the prosciutto, arugula and sliced fig.
Drizzle with Harvest Fig Balsamic Vinegar and enjoy.