Fresh Herb & Garlic Chimichurri Steak

Olivelle

Servings

2

Prep Time

20 minutes

Cook Time

30 minutes

Category

Main Dish

Our mouths are already watering at the thought of this juicy steak! Paired with a garlicky and herbaceous chimichurri sauce for the perfect bite. Make this dish to impress friends at a dinner party or enjoy any night of the week!

Fresh Herb & Garlic Chimichurri Steak

Ingredients

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    • 2 1lb Steaks of Choice

    • 2 Tbsp Mediterranean Rosemary Rub

    • 1 1/2 tsps Black Garlic Sea Salt, divided

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    • 1 cup Mixed Fresh Herbs of Choice (Parsley, Chives, Oregano)

    • 1 Lemon, juiced and zested

    • 1 Large Clove Garlic

    • 1 Tbsp Dark Balsamic Vinegar of Modena

    • ¼ cup Caramelized Garlic Infused Olive Oil

    • 1/4 tsp Black Garlic Sea Salt

    Directions

    1. Season steaks generously with Mediterranean Rub and 1 tsp sea salt. Let marinate for 30 minutes or up to 24 hours. Pat steaks dry with a paper towel to remove excess moisture before cooking. 

    2. In a blender or food processor combine mixed herbs, lemon juice and zest, garlic, dark balsamic, olive oil, and 1/4 tsp sea salt. Set aside.

    3. Heat grill over medium high heat. Add steak and cook 3-4 minutes per side for medium rare. Let rest 10 minutes before serving.

    4. Top steak with herb sauce and serve with Garlic Parmesan Mashed Potatoes.