Garlic & Basil Pasta With Classic Marinara
Rated 5.0 stars by 1 users
Category
Pasta
Cuisine
Italian
Author:
Olivelle
This dish speaks to Italian flavors with classic tangy and sweet marinara sauce served with herbaceous garlic & basil pasta. This dish is perfect for those that love a classic plate of pasta with red sauce. Use this marinara sauce as inspiration when you need a red sauce for other dishes like chicken parmesan, lasagna, or pizza sauce.
Ingredients
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2 Tbsp Garlic & Herb Infused Olive Oil
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½ Yellow Onion
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2 Cloves Garlic, minced
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28oz can Crushed Tomatoes
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6 Basil Leaves, plus more to finish
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2 Tbsp Miscgulio Italian Dried Herb Blend
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1 Tbsp Black Garlic Sea Salt
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⅓ cup Grated Parmesan, plus more to finish
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1 Package Garlic & Basil Linguine
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1 Pasta Rocks
Directions
In a large sauce pan heat Garlic & Herb Olive Oil over medium heat and add onion cooking until translucent, about 6 minutes. Add garlic and cook until fragrant, about 1 minute.
Add tomatoes, basil, Miscuglio Dried Herbs, and Black Garlic Salt. Reduce heat to low and simmer for at least 1 hour.
Remove basil and add parmesan to sauce. Cook an additional 2-3 minutes or until parmesan is well combined.
Bring 4 quarts of water to a boil over high heat. Season with 1 Pasta Rock according to package directions. Add pasta and cook to package directions. Cover pasta and set aside.
Serve dish with desired portion of pasta, sauce, and a sprinkle of parmesan cheese and chiffonade basil.