Greek Party Dip

Name: Greek Party Dip
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Cuisine: Greek
Ingredients: 1 English Cucumber, diced small; 1 Cup Greek Yogurt; 1 Clove Garlic, minced; ½ tsp Citrus Dill Sea Sale; 2 Tbsp Roasted Garlic Balsamic; 2 Tbsp Feta Cheese Crumbles; 2-3 Pieces Pita or Naan Bread; 1-2 Cups Cherry Tomatoes, quartered; 1 Tbsp Sicilian Lemon Infused Olive Oil; Kalamata Olives

Rated 5.0 stars by 1 users

Cuisine

Greek

Author:

Olivelle

Servings

Prep Time

15 minutes

Cook Time

15 minutes

This Mediterranean inspired dip is beautiful and delicious! You will find yourself making it for every party or as a simple weeknight snack. Add some ground burger or lamb and make it a meal.

Ingredients

1 English Cucumber, diced small
1 Cup Greek Yogurt
1 Clove Garlic, minced
½ tsp Citrus Dill Sea Sale
2 Tbsp Roasted Garlic Balsamic
2 Tbsp Feta Cheese Crumbles
2-3 Pieces Pita or Naan Bread
1-2 Cups Cherry Tomatoes, quartered
1 Tbsp Sicilian Lemon Infused Olive Oil
Kalamata Olives

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Directions

In a medium size bowl, combine half of the diced cucumbers, greek yogurt, minced garlic, citrus dill sea salt, vinegar, and feta cheese. Taste for seasoning. Refrigerate until ready to serve.
Preheat the oven to 400ºF.
Cut the flat bread into triangles and arrange on a baking sheet. Bake until perfectly toasted, 12-15 minutes.
Arrange the tomatoes, cucumber, and flat bread on a platter centered around the cucumber dill yogurt dip. Finish with a sprinkle of Citrus Dill sea salt and a drizzle of olive oil. Garnish with olives.
Use the flat bread points for scooping and dipping. Enjoy!