Mexican Chimichurri Shrimp Tacos

Olivelle

Servings

6

Prep Time

15 minutes

Cook Time

10 minutes

Category

Main Dish

Let the fiesta begin with these flavorful shrimp tacos! The Chimichurri we created has such a bright spicy flavor from the Jalapeno Lime Balsamic Vinegar and the Fiesta Spice Olive Oil - you'll want to keep this recipe in your regular rotation!

Mexican Chimichurri Shrimp Tacos

Ingredients

    Chimichurri

    • 2/3 cup Jalapeño Lime Balsamic Vinegar
    • ¼ cup Fiesta Spice Infused Olive Oil
    • 1 Bunch Cilantro Leaves, about ½ Cup
    • 2 Tbsp Sweet Smoked Chili Rub
    • 1 tsp Lime Fresco Sea Salt

    Tacos

    • 1 lb Raw Shrimp, peeled & deveined
    • 12 Corn Tortillas
    • ¼ Head Purple Cabbage, shredded
    • Queso Fresco, crumbled

    Directions

    1. Heat a grill to medium high heat.

    2. In a blender or food processor pulse the vinegar, oil, cilantro, rub and sea salt into a chunky sauce.

    3. Pour 1/2 the marinade over the shrimp and let rest for at least 30 minutes.

    4. Skewer the shrimp on sticks and grill over medium heat for 3-4 minutes per side.

    5. In the tortillas arrange the grilled shrimp, purple cabbage and queso fresco. Serve with extra sauce as desired. Enjoy!