Prosecco Whole Grain Mustard

Olivelle

Servings

6

Prep Time

24 minutes

Category

Spread

An easy and healthy recipe, Prosecco Whole Grain Mustard becomes the perfect crust for salmon or to enjoy on your next gourmet sandwich.

Prosecco Whole Grain Mustard

Ingredients

  • ½ cup Prosecco Sparkling Wine

  • ½ cup Prosecco Wine Vinegar

  • ¼ cup Brown Mustard Seeds

  • ¼ cup Yellow Mustard Seeds

  • 1/2 tsp Sea Salt

Directions

  1. Place all of the ingredients in a small, nonreactive bowl and stir to combine. Cover tightly with plastic wrap and let sit at room temperature for at least 24 hours.

  2. Remove the plastic wrap and transfer the mustard mixture to a blender. Blend until the desired consistency is reached, about 30 seconds for a coarse texture.

  3. Transfer the mustard to a small, nonreactive container with a tight fitting lid, cover and refrigerate for up to 3 months. The fresher the mustard, the spicier the taste.