Tomato & Basil Bruschetta

Olivelle

Servings

6

Prep Time

10 minutes

Cook Time

10 minutes

Cuisine

Italian

Category

Appetizer

One of the easiest, classiest, fresh dishes you can make with just a few simple ingredients. A favorite appetizer for any Italian meal or simply a meal in itself.


Tomato Bruschetta

Ingredients

  • 1 Baguette, sliced into ¼” thick pieces
  • ½ cup Basil Genovese Infused Olive Oil
  • 4-6 Ripe Tomatoes, diced
  • 5 Basil Leaves, chiffonade cut
  • 2 Garlic Clives, minced
  • 2 Tbsp White Balsamic Vinegar
  • ½ tsp Roasted Garlic Sea Salt
  • Fresh Ground Pepper to Taste

Directions

  1. Preheat oven to 400˚F.
  2. Line a baking sheet with bread slices, drizzle with Basil Genovese Olive Oil and bake until toasted, about 10 minutes.
  3. In a non-reactive bowl (glass or ceramic), combine tomatoes, fresh basil, garlic, Basil Genovese Olive Oil, and vinegar. Add salt & pepper to taste.
  4. Spoon tomato mixture on individual toasts, distributing evenly. Enjoy!