Tomato & Basil Bruschetta
Rated 4.7 stars by 3 users
Category
Appetizer
Cuisine
Italian
Author:
Olivelle
Servings
6
Prep Time
10 minutes
Cook Time
10 minutes
One of the easiest, classiest, fresh dishes you can make with just a few simple ingredients. A favorite appetizer for any Italian meal or simply a meal in itself.
Ingredients
-
1 Baguette, sliced into ¼” thick pieces
-
½ cup Basil Genovese Infused Olive Oil
-
4-6 Ripe Tomatoes, diced
-
5 Basil Leaves, chiffonade cut
-
2 Garlic Clives, minced
-
2 Tbsp White Balsamic Vinegar
-
½ tsp Roasted Garlic Sea Salt
-
Fresh Ground Pepper to Taste
Directions
- Preheat oven to 400˚F.
- Line a baking sheet with bread slices, drizzle with Basil Genovese Olive Oil and bake until toasted, about 10 minutes.
- In a non-reactive bowl (glass or ceramic), combine tomatoes, fresh basil, garlic, Basil Genovese Olive Oil, and vinegar. Add salt & pepper to taste.
- Spoon tomato mixture on individual toasts, distributing evenly. Enjoy!