Known for crafting wines of distinction, Alain Graillot is tied to Syrah. Burgundy-trained by Jacques Seysses of Domaine Dujac, his wines are now some of the most sought-after in the Northern Rhone. Find the Graillot property near village of Pont de l’Isère, a few kilometers from Tain-l’Hermitage. The vineyards rest on the flat, rocky land between the Isère and Rhône rivers, which fosters better drainage that one might expect. This juicy Syrah offers a long dark fruit finish. We'd put it up against a hearty beef stew or a grilled piece of prime beef.

91-93 points Vinous

Spice-driven dark berry, cherry, peony and licorice aromas are sharpened by a zesty mineral flourish. Fleshy blackberry and bitter cherry flavors turn sweeter with air and pick up a smoky nuance on the back half. Shows fine definition and energy and finishes spicy and quite long, displaying gently chewy tannins and a resonating floral quality. (JR) (5/2020)