Notes from the winemaker:

Smells like: baking spices, vanilla bean, violets, dark chocolate
Tastes like:  black cherry, caramel, blackberry compote, dried herbs
Mouthfeel:  rich mid-palate, velvety tannin structure, bright acidity

Food Pairing 

• beef & mushroom stroganoff
  
• ginger-sesame fried tofu
  
• gouda