Tasting Notes:

Full-bodied with a velvety texture, this Chianti is abundantly aromatic with notes of violets, berries, and cherries.

Aging:

4-6 months in a combination of new and previouslyused American & Slavonian oak barrels, stainless steel tanks, & cement vats, plus an additional 4-6 months in bottle.

Winemaking:

Vinified in stainless steel tanks at 25-30°C over 10-15 days. The wine was left in contact with the skins for an additional 10-15 days. Frequent pumpovers were conducted. It is filtered before bottling.

Food Pairing:

An ideal accompaniment to grilled red meats and game.

Accolades:

2015 Wine Advocate – 90 pts

2013 Vinous – 90 pts