Illahe Estate Gruner Veltliner - Willamette Valley Oregon

Aromas of apple pie, pear, white peach, apricot, cinnamon, baking spice, almond, fortune cookie, freshly cut hay, with a white pepper, and a baking spice mouthfeel. Cold soaked on the skins for 24 hours and then gently pressed. Fermented in 60% acacia and 40% stainless.