The grapes that are used to make Le Clos d’Augustin are selected from vineyards located in the Côte Chalonnaise between the Maconnais region and the Côte de Beaune, in Southern Burgundy.
The Clos d’Augustin is named after Auguste Borde, one of the founding members of the cooperative based in the town of Bissey. This cooperative opened in 1928 and was amongst the very first of its kind in Burgundy.

This wine offers aromas of red fruits such as blackcurrant, blackberry and red currant with slightly spicy notes (pepper). A finesse wine, with silky and soft tannins. We find aromas of red fruits with a touch of cherry.