If this wine was a stock, it would outperform the market every year—a real blue chip. From her hillside vineyard on the slopes of Mont Brouilly, Nicole Chanrion crafts delicious Beaujolais the traditional way, by hand-harvesting, fermenting with whole clusters, and patiently aging in large oak foudres. In investing, they say that past performance is not an indicator of future success, but it’s hard to argue with a track record that spans six generations.