Great structure wine from Italy, austere and long-lived
Dry and solid taste with spiced veins
Great with important meats and seasoned cheeses

Vine: 100% Nebbiolo
Vineyard: different positions all located in the village of Serralunga d'Alba Altitude 300-400 metres a.s.l. - south-east and west exposure Calcareous and tuffaceous ground - guyot growing System Density 4.000 plants per hectare
Grape-harvest: tardy, manual - period half/end October
Wine-making: fermentation for 15-20 days at 25-30 °C Frequent racking