Wrap up the month with a fun, social, hands-on class designed to inspire effortless entertaining and beautiful presentation.

In this interactive workshop, you'll learn how to build stunning charcuterie and grazing boards that are as delicious as they are impressive. From artisan cheeses and cured meats to fresh produce, seasonal accompaniments, and creative spreads, Chef Mitch Bell will guide you through the art of ingredient pairing, layering, styling, and presentation.

Whether you're hosting a holiday gathering, girls' night, family celebration, or casual get-together, you'll discover simple techniques to create beautiful entertaining boards with confidence. Leave with practical tips, fresh inspiration, and the skills to make every occasion feel elevated, inviting, and memorable.

Reservation Policy

Reservations are non-refundable. If you are unable to attend, please notify us at least 48 hours before the event to receive a credit toward a future class. Cancellations made less than 48 hours before the event are not eligible for a refund or class credit.