The Art of Flavor®

Taste: Smokey! 

Sweet applewood from the Yakima Valley fuels the fire that flavors this naturally smoked sea salt. Enjoy this bold flavored salt over fish, shellfish, poultry, and pork.

How to Use:

• Season chicken, pork, and fish. 
• Sprinkle over veggies before grilling. 
• Rub on baked potatoes. 

Nutrition

Ingredients: Smoked Sea Salt 

Pkg. & Size

Packaging: Glass jar with screw on lid. 

Size: 2.6oz