Green roasted peppers and hatch chiles create a new style of pesto with a hint of heat. Garlic, cilantro, and onions round out the Southwestern flavor of this uniquely American take on a Mediterranean classic. Winner of a Scovie 2nd Place Award for Condiments-Not Hot and Spicy, Unique. Pair with Italian and Spanish style cheeses. Stir into risotto or pasta. Enhances salad dressings, pizzas, cold pasta salads, dips and sandwiches. Use as a marinade or to finish grilled meats.