Maple Crunch Milk Chocolate is handcrafted bean-to-bar in small batches in New Hampshire and made in partnership with Ben’s Sugar Shack, one of the region’s most respected maple producers.

Creamy milk chocolate is blended with maple sugar, a touch of cinnamon, sea salt, and toasted organic quinoa for a warm, nostalgic flavor with irresistible crunch. Sweet, lightly spiced, and texturally addictive

Clean ingredient label, Crafted bean-to-bar in New Hampshire Produced inside the historic Amoskeag Mill in Manchester, New Hampshire.