Kick off the Seared Living August class calendar with a fresh, social, high-energy cooking experience designed to build confidence in the kitchen while celebrating the flavors of summer entertaining.

In this hands-on class, you'll learn to make fresh pasta completely from scratch—from mixing and kneading the dough to rolling, shaping, cutting, and pairing it with a delicious homemade sauce. Along the way, Chef Mitch Bell will share professional techniques, practical tips, and the secrets behind creating restaurant-quality pasta at home.

Whether you're trying fresh pasta for the first time or looking to sharpen your skills, you'll leave with the confidence to recreate the experience in your own kitchen and impress family and friends at your next gathering.  

Reservation Policy

Reservations are non-refundable. If you are unable to attend, please notify us at least 48 hours before the event to receive a credit toward a future class. Cancellations made less than 48 hours before the event are not eligible for a refund or class credit.