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Shop Online Now!! | Coming soon to popup events and farmer's markets in Metro Phoenix and Tucson
Shop Online Now!! | Coming soon to popup events and farmer's markets in Metro Phoenix and Tucson
Shop Online Now!! | Coming soon to popup events and farmer's markets in Metro Phoenix and Tucson
Shop Online Now!! | Coming soon to popup events and farmer's markets in Metro Phoenix and Tucson
Taste: Sweet and complex with subtle notes of raisin.
This barrel aged balsamic is a rich blend of 80% cooked grape must and premium aged wine vinegar, blended in perfect harmony and then aged up to 10 years in small oak casks. Sun-ripened late harvest Lambrusco and Trebbiano grapes are hand selected before soft-pressing to produce the highest quality grape must. The grape must is cooked in open steel kettles to reduce the must by half, then blended with aged wine vinegar to balance the acidity, and left to ferment in small oak barrels. This traditional aging method is known as the Solera Method.
How to Enjoy:
Featured Recipes:
Ingredients: Cooked Grape Must (80%), Wine Vinegar
Nutrition: Serving Size 1 Tbsp (15ml) Calories 33, Total Fat 0g (0% DV), Sat. Fat 0g, Trans Fat 0g, Sodium 5mg (0% DV), Total Carb. 8g (0% DV), Fiber 0g, Sugars 8g, Protein 0g (0% DV), Percent Daily Values are based on a 2,000 calorie diet.
Packaging: Italian glass with a rubber pour spout. Pour spout only for sizes 250ml and larger. 100ml bottles come with a screw on top.
Size: 100ml (3.4 fluid oz), 250ml (8.6 fluid oz), 500ml (16.9 fluid oz), or 750ml (24.5 fluid oz).
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