The Art of Flavor®

Taste: Tangy, pungent, and complex! 

Tangy feta and Mediterranean style herbs combine making this dipper perfect for fresh whole foods like fish, eggs or vegetables or to season grains like couscous, quinoa or rice. 

How to Enjoy:

• Add to savory breads or soft cheeses before stuffing meats and veggies. 
• Toss with oil and vinegar to dress pasta salads or rice dishes
• Season potatoes, chicken veggies, and pork before cooking. 

Featured Recipe:

• Harvest Quinoa Bowl

To Prepare

Directions: Mix 1 tsp dipper with 2 Tbsp of your best extra virgin olive oil for a tasty bread dip. Make it zippy by adding 1 Tbsp of your favorite vinegar. We love white balsamic vinegar!

Details

Ingredients: Feta Cheese, Onion, Oregano, Garlic, Olive Oil, Celery, Sea Salt, Lemon Peel, Chili Pepper, Coriander, Cumin, Cane Sugar, Thyme, Rosemary.

Nutrition Facts: Serving Size 3g, Servings Per Container 20, Calories 10, Calories from Fat 5, Total Fat 0.5g (1% DV), Sat. Fat 0g, Trans Fat 0g, Sodium 100mg (4% DV), Total Carb. 1g (0% DV), Dietary Fiber 0g, Sugars 0g, Protein 0g (0% DV), Percent Daily Values are based on a 2,000 calorie diet.

Packaging: Metal tin with a fitted lid. 

Size: 60g (2.1oz)