Master the sauces that turn simple ingredients into unforgettable meals in this hands-on cooking experience focused on building flavor from scratch.

In this interactive class, you'll learn how to create a collection of Chef Mitch Bell's signature homemade sauces using fresh, approachable ingredients and professional techniques.  

Chef will demonstrate how to pair each sauce with fresh pasta, while sharing tips for balancing flavor, adjusting consistency, finishing dishes, and plating with confidence. Along the way, you'll learn the techniques that transform everyday cooking into restaurant-quality meals.

Whether you're cooking for your family, entertaining guests, or simply looking to expand your culinary skills, you'll leave with a portfolio of versatile sauces, practical techniques, and the confidence to create memorable meals from scratch.

Reservation Policy

Reservations are non-refundable. If you are unable to attend, please notify us at least 48 hours before the event to receive a credit toward a future class. Cancellations made less than 48 hours before the event are not eligible for a refund or class credit.