Discover the secret to adding bold, restaurant-quality flavor to everyday meals with this interactive tasting and demonstration experience.

In this engaging class, you'll explore a variety of premium infused olive oils and artisan balsamics while learning how to pair flavors with confidence. Chef Mitch Bell will demonstrate simple techniques for creating flavorful dressings, marinades, dipping oils, balsamic reductions, and finishing touches that elevate everything from fresh bread and salads to vegetables, pasta, pizza, and grilled proteins.

Through guided tastings and practical demonstrations, you'll gain inspiration for incorporating these versatile ingredients into your everyday cooking and entertaining. Whether you're preparing a weeknight dinner or hosting friends, you'll leave with fresh ideas, favorite flavor pairings, and the confidence to transform simple ingredients into memorable meals.

Reservation Policy

Reservations are non-refundable. If you are unable to attend, please notify us at least 48 hours before the event to receive a credit toward a future class. Cancellations made less than 48 hours before the event are not eligible for a refund or class credit.