The Art of Flavor®
Taste: Sweet, robust, and velvety!
This pairing is perfect for the one who just wants a classic go-to oil and vinegar pairing! Our Kalamata Greek EVOO boasts notes of dried herbs, artichoke, and almond, with a smooth, peppery finish. Our Barrel Aged Dark Balsamic Vinegar is made with 80% grape must, which gives this balsamic its sweet flavor and velvety texture.
This pairing includes:
- Kalamata Greek Extra Virgin Olive Oil (your choice of size)
-
Barrel Aged Dark Balsamic Vinegar (your choice of size)
How to Enjoy:
- Marinade chicken, beef, pork, or veggies.
- Dress green salads, pasta, or potatoes.
- Dip a crusty baguette.
Featured Recipe:
Description:
Kalamata Greek Extra Virgin Olive Oil: Looking for an olive oil that’s rich, flavorful, and authentically Greek? Our Kalamata Greek Extra Virgin Olive Oil is made from 100% Koroneiki olives grown in the famous Kalamata region of Greece. Cold-extracted for maximum freshness and flavor, it boasts notes of dried herbs, artichoke, and almond, with a smooth, peppery finish that brings your dishes to life!
Barrel Aged Dark Balsamic Vinegar: This barrel aged balsamic is a rich blend of 80% cooked grape must and premium aged wine vinegar, blended in perfect harmony and then aged up to 10 years in small oak casks. Sun-ripened late harvest Lambrusco and Trebbiano grapes are hand selected before soft-pressing to produce the highest quality grape must. The grape must is cooked in open steel kettles to reduce the must by half, then blended with aged wine vinegar to balance the acidity, and left to ferment in small oak barrels. This traditional aging method is known as the Solera Method.
Pkg. & Size
Packaging: Italian glass with a rubber pour spout.
Size: Kalamata Greek Extra Virgin Olive Oil (100ml or 250ml) and Barrel Aged Dark Balsamic Vinegar (100ml or 250ml).
